Viva La Chicken Casserole

1. 1

   Cook chicken.

2. 2

   Cut into bite size pieces.

3. 3

   Cut tortillas into 3/4 inch strips and then cut in half again.

4. 4

   Mix chicken, tortillas, both soups, green chili sauce, milk, onion and half of the shredded cheese.

5. 5

   Pour into 9 x 13-inch pan that has been sprayed with Pam.

6. 6

   Sprinkle the rest of cheese on top.

7. 7

   Bake uncovered at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.