Venison Ribs

1. 1

   Boil ribs in water until tender (this removes the fat).

2. 2

   Take ribs from water and let cool.

3. 3

   Marinate in liquid smoke 1 to 2 hours.

4. 4

   Take out of marinade and sprinkle with pepper to taste. Prepare charcoal smoker to manufacturer's instructions.

5. 5

   When coals ash over, liberally add hickory chunks.

6. 6

   Fill drip pan with water and put ribs on and cook 1 hour per pound.

7. 7

   When finished, remove and let cool.

8. 8

   Brush sauce on ribs and refrigerate overnight.

9. 9

   Next day, take out and when at room temperature, put on barbecue grill. When sauce sets up, ribs are ready.

No additional tips available.