Italian Turkey Meatloaf

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place the whole wheat bread slices in a blender or food processor, pulse into fine bread crumbs.

3. 3

   Combine all ingredients (minus 1/4 cup of the marinara) into a large mixing bowl.

4. 4

   Mix well until fully combined.

5. 5

   Shape meat mixture into a 8.5 inch loaf on a rack in a roasting pan.

6. 6

   Spread remaining marinara on top of loaf.

7. 7

   Bake at 375 degrees for 35 minutes or until baked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.