Venison Ranch-Hand Chili

1. 1

   Melt fat in large cast-iron dutch oven, add onion and sweat until soft. Add meat, spices, beer & broth.

2. 2

   Bring to a boil, then reduce to a simmer and cook uncovered, stirring frequently, 3-4 hours, or until meat is so tender it shreds and sauce is a thick, rich red. You may need to add water as necessary during cooking, and may need to adjust seasoning.

3. 3

   Add wine 30 minutes before serving. Serve with shots of tequila on side, so they may be sipped with it, or poured on top! Excellent with warm corn tortillas.

4. 4

   Very rich, very good, and very worth it.

No additional tips available.