Sauerkraut Balls

1. 1

   In a large skillet, cook the onion in the butter over moderate low heat, stirring, until it is softened, stir in the ham, corned beef and the garlic; cook the mixture, stirring for 1 minute.

2. 2

   Stir in 6 tablespoons flour and cook the mixture over moderate heat, stirring for 3 minutes.

3. 3

   Stir in the kraut, parsley, and broth; cook the mixture, stirring for 3 minutes or until it is thickened and pastelike.

4. 4

   Spread the mixture on a platter and chill it for 3 hours, or until it is cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.