Felloine

Name: Felloine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 onions, chopped; 1 or 2 Tbsp. butter or oil; 1 can tomato soup; 1 can creamed corn; 1 can black olives, chopped; 2 c. uncooked noodles; 1 heaping c. grated cheese; 1/2 c. catsup; 1 c. water

Eats Now Editorial Team · 1540 kcal · Soups & Stews

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Felloine – a delicious recipe with ground beef, onions, butter, tomato soup, corn, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 onions, chopped
1 or 2 Tbsp. butter or oil
1 can tomato soup
1 can creamed corn
1 can black olives, chopped
2 c. uncooked noodles
1 heaping c. grated cheese
1/2 c. catsup
1 c. water

1
Brown ground beef and onions in butter or oil.
2
Add remaining ingredients.
3
Bake covered 35 to 40 minutes in 350u00b0 oven.
4
Can be made a day ahead and stored in refrigerator.

1540

kcal

Calories

101

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 onions, chopped, 1 or 2 Tbsp. butter or oil, 1 can tomato soup, and more.

Yes, Felloine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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