How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pot Roast With Vegetables?

You need 13 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 boneless venison roast (3 to 4 pounds), and more.

Is Venison Pot Roast With Vegetables suitable as meat & poultry?

Yes, Venison Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast With Vegetables Recipe

Name: Venison Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 boneless venison roast (3 to 4 pounds); 2 tablespoons canola oil; 1 cup apple juice or cider; 1 cup beef broth; 1 medium onion, sliced; 1 teaspoon dried thyme; 1 bay leaf; 8 small potatoes, peeled; 6 medium carrots, cut into 2-inch pieces; 4 celery ribs, cut into 2-inch pieces

Venison Pot Roast With Vegetables

Eats Now Editorial Team · 309 kcal · Meat & Poultry

Venison Pot Roast With Vegetables – a delicious recipe with all-purpose, salt, pepper, canola oil, apple juice, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Pot Roast With Vegetables

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