Pork Chops With Apple-Onion Sauce

1. 1

   Heat olive oil in 12-inch skillet over medium-high heat and brown chops, turning once. Remove chops and set aside.

2. 2

   Stir in apple cider, apples, Knorr(R) French Onion recipe mix and vinegar into same skillet. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet and simmer covered 10 minutes or until chops are done. Serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.