Pork Chops With Basil Cream Sauce Recipe

Name: Pork Chops With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 3/4-inch thick; olive oil; 2 teaspoons butter; 1/2 cup onion chopped; 2 cloves garlic minced; 3/4 cup dry white wine; 1 cup light cream OR milk; 1 tablespoon flour; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 cup fresh basil chopped; 1/4 cup parsley chopped

Servings: persons

4 boneless pork chops 3/4-inch thick
olive oil
2 teaspoons butter
1/2 cup onion chopped
2 cloves garlic minced
3/4 cup dry white wine
1 cup light cream OR milk
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup fresh basil chopped
1/4 cup parsley chopped

1
Heat a large heavy skillet over medium-high heat. Brush chops lightly with olive oil and cook for 8 minutes, turning occasionallly, until internal temperature on a thermometer reads 145 degrees f. Remove chops to a serving platter; allow chops to rest 3 minutes and keep warm.
2
Melt butter in same skillet over medium heat. Add onion and garlic; cook until tender but not brown, stirring. Stir in wine. Bring to boiling; reduce heat, boil gently for 3 minutes (you should have about 2/3 cup). Stir together cream, flour, salt and white pepper. Add to skillet. Cook, stirring constantly, until sauce thickens. Stir in basil and parsley. Cook and stir for 1 minute more. Serve sauce over chops.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork chops 3/4-inch thick, olive oil, 2 teaspoons butter, 1/2 cup onion chopped, and more.

Yes, Pork Chops With Basil Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Basil Cream Sauce

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