Venison Pepper Steak

1. 1

   Chop pepper and onions.

2. 2

   Flour meat and fry all together until meat is brown.

3. 3

   After meat is browned, add canned tomatoes and tomato sauce.

4. 4

   If too thick, add a couple cups of water.

5. 5

   Cook and stir for approximately 30 minutes.

6. 6

   Finally, add pepper and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.