Stromboli Sandwiches

1. 1

   Brown ground beef and onions in a skillet over medium-high heat.

2. 2

   Once the meat is browned, drain off any fat and add rest of the ingredients except cheese slices.

3. 3

   Simmer for 15 minutes.

4. 4

   Then remove from heat and let meat sauce cool.

5. 5

   Spoon meat mixture onto bottom half of 4-6 sandwich buns, top with slice of cheese and replace top of bun.

6. 6

   Wrap each sandwich in foil.

7. 7

   Store in fridge or freezer.

8. 8

   Bake foil wrapped sandwiches in a 350 degree (F) oven for 15-20 minutes or until heated through and cheese is melted.

9. 9

   If kept in freezer there is no need to thaw, simply pop them in the oven and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.