Chicken Tetrazini Recipe

Name: Chicken Tetrazini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Dry Pasta, Any Shape; 3 Tablespoons Butter; 2 Tablespoons Garlic, Minced; 1/4 cups Onion, Minced; 1/2 cups Zucchini, Shredded (optional); 1/2 cups Carrots, Shredded (optional); 10- 3/4 ounces, weight Canned Cream Of Chicken Soup, Reduced Fat; 1/2 cups Reduced Fat Sour Cream; 1/2 cups Milk (I Used Skim); 1/2 cups Parmesan Cheese, Shredded; 3 cups Cooked And Shredded Chicken Meat; Salt And Pepper, to taste

Servings: persons

12 ounces, weight Dry Pasta, Any Shape
3 Tablespoons Butter
2 Tablespoons Garlic, Minced
1/4 cups Onion, Minced
1/2 cups Zucchini, Shredded (optional)
1/2 cups Carrots, Shredded (optional)
10- 3/4 ounces, weight Canned Cream Of Chicken Soup, Reduced Fat
1/2 cups Reduced Fat Sour Cream
1/2 cups Milk (I Used Skim)
1/2 cups Parmesan Cheese, Shredded
3 cups Cooked And Shredded Chicken Meat
Salt And Pepper, to taste

1
Cook the pasta according to package instructions.
2
While the pasta is boiling, melt butter on low heat in a large frying pan.
3
Add garlic, onion, zucchini, and carrots.
4
Saute for about 3 minutes.
5
Add soup, sour cream, milk, cheese, and chicken.
6
Stir over low heat until pasta is done boiling.
7
Drain pasta and add it into the mixture.
8
Toss well, add salt and pepper to taste and serve immediately.

1265

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Dry Pasta, Any Shape, 3 Tablespoons Butter, 2 Tablespoons Garlic, Minced, 1/4 cups Onion, Minced, and more.

Yes, Chicken Tetrazini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazini

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