Chicken Casserole Recipe Recipe

Name: Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) whole broiler chicken; 6 c. water; 1/2 c. dry sherry; 2 teaspoon salt; 1 med. onion, sliced; 1/2 c. celery, diced; 1 pound fresh mushrooms; 1/2 c. butter; 2 Packages wild rice with seasoning; 1 c. dairy lowfat sour cream; 1 can cream of mushroom soup; 2 teaspoon curry pwdr

Servings: persons

1 (3 lb.) whole broiler chicken
6 c. water
1/2 c. dry sherry
2 teaspoon salt
1 med. onion, sliced
1/2 c. celery, diced
1 pound fresh mushrooms
1/2 c. butter
2 Packages wild rice with seasoning
1 c. dairy lowfat sour cream
1 can cream of mushroom soup
2 teaspoon curry pwdr

1
Place chicken in deep kettle.
2
Add in water, sherry, salt, curry pwdr, onion and celery.
3
Bring to boil and cover tightly.
4
Reduce heat and simmer 1 hour.
5
Remove from heat and strain broth.
6
Chill chicken and broth at once.
7
When cold, remove chicken from bone, discarding skin.
8
Cut into bite-size pcs.
9
Wash mushrooms, pat dry, and saute/fry in butter till golden brown.
10
Measure broth and use as part of liquid to cook rice (following package instructions for hard rice).
11
Combine chicken, rice and mushrooms (reserve sufficient caps to place a few on top of casserole).
12
Blend lowfat sour cream and mushroom soup, undiluted and toss with chicken mix.
13
Place in a 3 1/2 to 4 qt casserole.
14
Arrange reserved mushrooms in circle on top.
15
Cover and chill till needed.
16
To heat, bake in 350 degree oven for 1 hour.
17
(I sometimes put into 2 smaller casseroles and freeze 1 casserole for later.)

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) whole broiler chicken, 6 c. water, 1/2 c. dry sherry, 2 teaspoon salt, and more.

Yes, Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

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