Oven-Barbecued Chicken Wings – a delicious recipe with chicken, honey, Worcestershire sauce, soy sauce, mustard, red wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350F.
2
with the rack in the lower third.
3
Spray a large shallow baking dish with nonstick vegetable cooking spray.
4
Use a large knife or cleaver to cut the chicken wings in 2 pieces at the joint.
5
Place the pieces in one layer, if possible, in the baking dish.
6
Mix the remaining ingredients together and pour over the wings.
7
Bake 1 hour.
8
Buffalo Wings
9
These are a spicy version of the above.
10
Add several drops of Tabasco sauce to the sauce before pouring it over the wings.
11
You can also add additional Tabasco sauce before serving.
12
Or pass the bottle separately.
13
Serve with a dish of homemade or bottled blue cheese dressing, the traditional dipping sauce for these wings.
609
kcal
Calories
12
g
Fat
28
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 whole chicken wings, 1/2 cup honey, 3 tablespoons Worcestershire sauce, 4 tablespoons soy sauce, and more.
Yes, Oven-Barbecued Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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