How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pasty?

You need 5 ingredients. The key ingredients include: 1 lb. venison or ground beef, 4 potatoes, 1 onion, 2 carrots, and more.

Is Venison Pasty suitable as meat & poultry?

Yes, Venison Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pasty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pasty Recipe

Name: Venison Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison or ground beef; 4 potatoes; 1 onion; 2 carrots; 1 pkg. Jiffy pie crust mix

Venison Pasty – a delicious recipe with ground beef, potatoes, onion, carrots, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison or ground beef
4 potatoes
1 onion
2 carrots
1 pkg. Jiffy pie crust mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Pasty

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