How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pastrami?

You need 8 ingredients. The key ingredients include: 5 tablespoons sugar-based curing mixture (such as Morton(R) Quick Cure(R)), 2 tablespoons brown sugar, or as needed, 1 tablespoon coarsely ground black pepper, or as needed, 1 tablespoon paprika, and more.

Is Venison Pastrami suitable as meat & poultry?

Yes, Venison Pastrami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pastrami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pastrami Recipe

Name: Venison Pastrami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons sugar-based curing mixture (such as Morton(R) Quick Cure(R)); 2 tablespoons brown sugar, or as needed; 1 tablespoon coarsely ground black pepper, or as needed; 1 tablespoon paprika; 1 tablespoon crushed bay leaf; 1 teaspoon ground allspice; 1/2 teaspoon garlic powder; 5 pounds venison rump roast

Try this homemade Venison Pastrami recipe the whole family will love. Made with sugar, brown sugar, ground black pepper and paprika. Easy step-by-step i…

This Venison Pastrami relies on simple, everyday ingredients such as brown sugar, or as needed, paprika, crushed bay leaf and ground allspice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 tablespoons sugar-based curing mixture (such as Morton(R) Quick Cure(R))
2 tablespoons brown sugar, or as needed
1 tablespoon coarsely ground black pepper, or as needed
1 tablespoon paprika
1 tablespoon crushed bay leaf
1 teaspoon ground allspice
1/2 teaspoon garlic powder
5 pounds venison rump roast

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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