Ground Beef Chinese Casserole Recipe

Name: Ground Beef Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup diced celery; 3/4 cup water; 2/3 cup shredded Colby-Monterey Jack cheese; 1/2 cup sliced almonds; 1/2 cup sliced mushrooms; 2 tablespoons soy sauce; 1/2 teaspoon ground black pepper; 1 (5 ounce) can chow mein noodles

Servings: persons

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
3/4 cup water
2/3 cup shredded Colby-Monterey Jack cheese
1/2 cup sliced almonds
1/2 cup sliced mushrooms
2 tablespoons soy sauce
1/2 teaspoon ground black pepper
1 (5 ounce) can chow mein noodles

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
4
Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Yes, Ground Beef Chinese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Chinese Casserole

How did you like this recipe?

Frequently Asked Questions