How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Balsamic Chicken?

You need 11 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 1 teaspoon garlic salt, ground black pepper to taste, 2 tablespoons olive oil, and more.

Is Braised Balsamic Chicken suitable as meat & poultry?

Yes, Braised Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Balsamic Chicken Recipe

Name: Braised Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 1 teaspoon garlic salt; ground black pepper to taste; 2 tablespoons olive oil; 1 onion, thinly sliced; 1 (14.5 ounce) can diced tomatoes; 1/2 cup balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme

Braised Balsamic Chicken

Eats Now Editorial Team · 341 kcal · Meat & Poultry

Braised Balsamic Chicken – a delicious recipe with skinless, garlic salt, ground black pepper, olive oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Balsamic Chicken

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