How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) ?

You need 12 ingredients. The key ingredients include: 6 lb. venison or beef, cut into 1-inch sq., 2 pt. Guinness, 10 fluid oz. Port, 2 bay leaves, and more.

Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) Recipe

Name: Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. venison or beef, cut into 1-inch sq.; 2 pt. Guinness; 10 fluid oz. Port; 2 bay leaves; 4 sprigs thyme; 8 oz. onions, chopped; 2 cloves garlic; 2 (14 oz.) jars pickled walnuts; 3 Tbsp. butter; 3 Tbsp. olive oil; 2 level Tbsp. flour; salt and freshly milled black pepper

Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People)

Eats Now Editorial Team · 2415 kcal · Meat & Poultry

Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) – a delicious recipe with beef, fluid, bay leaves, thyme, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People)

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