How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) ?

You need 12 ingredients. The key ingredients include: 6 lb. venison or beef, cut into 1-inch sq., 2 pt. Guinness, 10 fluid oz. Port, 2 bay leaves, and more.

Venison (Or Beef) With Port, Guinness And Pickled W

Name: Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. venison or beef, cut into 1-inch sq.; 2 pt. Guinness; 10 fluid oz. Port; 2 bay leaves; 4 sprigs thyme; 8 oz. onions, chopped; 2 cloves garlic; 2 (14 oz.) jars pickled walnuts; 3 Tbsp. butter; 3 Tbsp. olive oil; 2 level Tbsp. flour; salt and freshly milled black pepper

Try this homemade Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) recipe the whole family will love. Made with beef, fluid, …

This Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People) relies on simple, everyday ingredients such as pt. guinness, fluid oz. port, bay leaves and sprigs thyme. It comes together quickly and makes 4 servings, at about 2415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison (Or Beef) With Port, Guinness And Pickled Walnuts(Serves 10 People)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions