Venison (Or Beef) Stew Recipe

Name: Venison (Or Beef) Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 2 12 lbs lean stew meat, 1 inch cubes (I often use round steaks); 3 tablespoons olive oil; 3 cups beef broth; 2 onions, halved and sliced; 1 cup white wine (or more broth); 1 garlic clove, minced; ½ teaspoon dill weed; 1 teaspoon parsley; 3 potatoes, peeled and cubed; 13 lb carrot, peeled and sliced; salt and pepper

Servings: persons

⅓ cup flour
1 teaspoon salt
½ teaspoon pepper
2 12 lbs lean stew meat, 1 inch cubes (I often use round steaks)
3 tablespoons olive oil
3 cups beef broth
2 onions, halved and sliced
1 cup white wine (or more broth)
1 garlic clove, minced
½ teaspoon dill weed
1 teaspoon parsley
3 potatoes, peeled and cubed
13 lb carrot, peeled and sliced
salt and pepper

1
Combine flour, salt and pepper in a shallow bowl.
2
Coat meat with flour mixture.
3
Brown meat in oil in a dutch oven or heavy-bottomed stockpot.
4
(I like my meat very browned).
5
Add the onions and garlic and cook till tender.
6
Add hot broth to browned meat, scraping bottom of the pan.
7
Add all remaining ingredients.
8
Simmer slowly till veggies are tender.

867

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup flour, 1 teaspoon salt, ½ teaspoon pepper, 2 12 lbs lean stew meat, 1 inch cubes (I often use round steaks), and more.

Yes, Venison (Or Beef) Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison (Or Beef) Stew

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