Jamaican Ham and Bean Recipe

Name: Jamaican Ham and Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 tablespoon oil; 1/3 cup frozen chopped onion; 2 (16-oz.) cans Old El Paso Vegetarian Refried Beans; 1 (11-oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers; 1 (11-oz.) can Green Giant White Shoepeg Corn; 1 (4.5-oz.) can Old El Paso Chopped Green Chiles; 1/2 cup Old El Paso Thick 'n Chunky Salsa; 1 (14-oz.) can chicken broth; 1 teaspoon Jamaican jerk seasoning; 1 lb. cooked lean ham, cut into 1/2-inch pieces; 1 (2 1/4-oz.) can sliced ripe olives, drained; 1/3 cup lime juice; Garnish; 6 tablespoons sour cream; 6 lime slices

Servings: persons

Soup
1 tablespoon oil
1/3 cup frozen chopped onion
2 (16-oz.) cans Old El Paso Vegetarian Refried Beans
1 (11-oz.) can Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers
1 (11-oz.) can Green Giant White Shoepeg Corn
1 (4.5-oz.) can Old El Paso Chopped Green Chiles
1/2 cup Old El Paso Thick 'n Chunky Salsa
1 (14-oz.) can chicken broth
1 teaspoon Jamaican jerk seasoning
1 lb. cooked lean ham, cut into 1/2-inch pieces
1 (2 1/4-oz.) can sliced ripe olives, drained
1/3 cup lime juice
Garnish
6 tablespoons sour cream
6 lime slices

1
Heat oil in large saucepan over medium heat until hot.
2
Add onion; cook and stir 3 to 4 minutes or until tender.
3
Add refried beans, whole kernel corn, shoepeg corn, chiles, salsa, broth and jerk seasoning; mix well.
4
Bring to a boil.
5
Reduce heat to low; simmer 5 minutes, stirring occasionally.
6
Add ham, olives and lime juice; mix well.
7
Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
8
To serve, ladle soup into individual bowls.
9
Top each serving with 1 tablespoon sour cream and lime slice.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Soup, 1 tablespoon oil, 1/3 cup frozen chopped onion, 2 (16-oz.) cans Old El Paso Vegetarian Refried Beans, and more.

Yes, Jamaican Ham and Bean falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Ham and Bean

How did you like this recipe?

Frequently Asked Questions