Barb's Potato Soup

1. 1

   Cook the bacon in the butter until it is lightly browned, then add the onion and cook for a few minutes, until the onion just begins to brown.

2. 2

   Add the cabbage, and cook until it is very limp.

3. 3

   Now add the diced potatoes, and chicken stock.

4. 4

   Salt and pepper to taste.

5. 5

   Cover and simmer until the potatoes are almost tender.

6. 6

   Add the noodles on top of the mixture, and cover again.

7. 7

   Cook for about 6 to 8 minutes, or until the noodles are almost done.

8. 8

   Add the milk and cream, and the 2 tablespoons of butter, and correct seasonings.

9. 9

   Stir and cover the pan again.

10. 10

    Cook over low heat just until warmed through.

11. 11

    Serving Note: You might like a little crisp fried, crumbled bacon and/or chopped chives or green onion tops as a tasty garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.