Venison (Or Beef) Stew

Name: Venison (Or Beef) Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bay leaf; 2 lbs venison or 2 lbs beef stew meat; 1 onion, chopped; 4 stalks celery, cut up; 3 green peppers, cut up; water; 1 (29 ounce) can tomato sauce; salt (optional); pepper

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Venison (Or Beef) Stew – a delicious recipe with olive oil, bay leaf, beef stew meat, onion, stalks celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 bay leaf
2 lbs venison or 2 lbs beef stew meat
1 onion, chopped
4 stalks celery, cut up
3 green peppers, cut up
water
1 (29 ounce) can tomato sauce
salt (optional)
pepper

1
Brown meat in olive oil.
2
When meat is browned well, add onion, celery and peppers.
3
Stir.
4
After 5 minutes add bay leaf and just enough water to cover.
5
Simmer for 15 minutes
6
Add tomato sauce and simmer for 1 hour.
7
Season to taste with pepper and salt, if needed.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bay leaf, 2 lbs venison or 2 lbs beef stew meat, 1 onion, chopped, and more.

Yes, Venison (Or Beef) Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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