How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup?

You need 13 ingredients. The key ingredients include: 1 lb. dry Great Northern Beans or 5 cans Great Northern beans (reduce water to 3 c.), 6 c. water, 1 ham bone, 1 lb. smoked sausage (cut into bite size pieces), and more.

Is Stone Soup suitable as soups & stews?

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup Recipe

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry Great Northern Beans or 5 cans Great Northern beans (reduce water to 3 c.); 6 c. water; 1 ham bone; 1 lb. smoked sausage (cut into bite size pieces); 1 c. carrots (chopped); 1 c. celery (chopped); 1 bay leaf; 1/4 c. cilantro; 1/4 c. parsley; 1 Tbsp. basil; 1/2 tsp. pepper; 1/4 tsp. red pepper flakes (optional); 1 stone (cleaned and washed)

Warm up with this hearty Stone Soup recipe. Made with dry Great Northern Beans, water, ham bone and sausage. Easy step-by-step instructions included.

This Stone Soup relies on simple, everyday ingredients such as water, ham bone, carrots (chopped) and celery (chopped). It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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