How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup?

You need 13 ingredients. The key ingredients include: 1 lb. dry Great Northern Beans or 5 cans Great Northern beans (reduce water to 3 c.), 6 c. water, 1 ham bone, 1 lb. smoked sausage (cut into bite size pieces), and more.

Is Stone Soup suitable as soups & stews?

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup Recipe

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry Great Northern Beans or 5 cans Great Northern beans (reduce water to 3 c.); 6 c. water; 1 ham bone; 1 lb. smoked sausage (cut into bite size pieces); 1 c. carrots (chopped); 1 c. celery (chopped); 1 bay leaf; 1/4 c. cilantro; 1/4 c. parsley; 1 Tbsp. basil; 1/2 tsp. pepper; 1/4 tsp. red pepper flakes (optional); 1 stone (cleaned and washed)

Stone Soup

Eats Now Editorial Team · 229 kcal · Soups & Stews

Stone Soup – a delicious recipe with dry Great Northern Beans, water, ham bone, sausage, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stone Soup

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