Buffalo Wings

1. 1

   Put all the ingredients in a sauce pan and simmer on LOW heat until it is all melted/mixed well.

2. 2

   When you first taste it, it's kind of'nasty'.

3. 3

   It seems to mellow while your deep frying the chicken.

4. 4

   Keep it warm while doing the chicken.

5. 5

   Deep fry the chicken in peanut oil at 350 deg.

6. 6

   a few at a time (7-9).

7. 7

   When the 'wingettes' are golden brown and floating, they are done.

8. 8

   coat the wings and stand back to keep from getting trampled by the crowd.

No additional tips available.