Venison Or Beef Jerky Recipe

1. 1

   Select lean cuts of meat.

2. 2

   Remove any fat around the edges.

3. 3

   Flank steak, brisket or possibly round steak can be used.

4. 4

   I use both front shoulders from deer.

5. 5

   For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick.

6. 6

   The following recipe is for about 3 pounds of meat.

7. 7

   I do not weigh or possibly measure, I approximate.

8. 8

   Marinate for at least 12 hrs, the longer the better.

9. 9

   After meat has marinated blot dry with paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.