Crockpot rice and beans Recipe

Name: Crockpot rice and beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup dry light red beans; 1 cup dry red kidney beans; 2 cup beef stock (divided); 1/2 cup ketchup; 1/4 brown sugar; 1/4 lemon juice; 3 stalks celery (diced); 1 sweet onion (diced); 3 clove garlic (minced); 1 lb precooked sausage; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp oregano; 1 tsp basil; 2 tbsp Worchester sauce; 4 cup brown rice

Servings: persons

2 cup dry light red beans
1 cup dry red kidney beans
2 cup beef stock (divided)
1/2 cup ketchup
1/4 brown sugar
1/4 lemon juice
3 stalks celery (diced)
1 sweet onion (diced)
3 clove garlic (minced)
1 lb precooked sausage
1 tbsp onion powder
1 tbsp garlic powder
1 tsp oregano
1 tsp basil
2 tbsp Worchester sauce
4 cup brown rice

1
Soak the beans overnight.
2
Change rinse water periodically.
3
Add soaked beans to crockpot.
4
Reserve1/4 cup beef broth and add the rest to the crockpot.
5
Add sliced sausage.
6
Add water to cover if necessary.
7
Whisk ketchup, brown sugar, lemon juice, garlic powder and onion powder together.
8
Add to crockpot.
9
Dice celery, garlic and sweet onion and saute in reserved beef broth.
10
Add to crockpot.
11
Add rest of spices.
12
Cover with water if necessary.
13
Cook on high for ~4 hours or ~8 hours on low.
14
Dish is ready when kidney beans are cooked.
15
Cook rice in separate pot.
16
Boil for 10 minutes and rinse.
17
Serve beans over rice.

974

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup dry light red beans, 1 cup dry red kidney beans, 2 cup beef stock (divided), 1/2 cup ketchup, and more.

Yes, Crockpot rice and beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot rice and beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions