Herb-Roasted Chicken & Polenta Recipe

Name: Herb-Roasted Chicken & Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Tuscan House Italian Dressing; 4 cloves garlic, minced; 1 Tbsp. fresh thyme leaves; 2 tsp. chopped fresh rosemary; 1/4 tsp. pepper; 1 whole roasting chicken (3-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09; 2-1/2 cups milk; 1/2 tsp. salt; 1/2 cup yellow cornmeal; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 green onions, sliced

Servings: persons

1/4 cup KRAFT Tuscan House Italian Dressing
4 cloves garlic, minced
1 Tbsp. fresh thyme leaves
2 tsp. chopped fresh rosemary
1/4 tsp. pepper
1 whole roasting chicken (3-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
2-1/2 cups milk
1/2 tsp. salt
1/2 cup yellow cornmeal
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 green onions, sliced

1
Heat oven to 350F.
2
Mix first 5 ingredients; brush over chicken in 13x9-inch baking dish.
3
Bake 1-1/2 hours or until chicken is done (165F), basting occasionally with juices in bottom of baking dish.
4
Remove from oven; cover.
5
Set aside.
6
Bring milk and salt just to boil in saucepan on medium heat, stirring occasionally.
7
Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min.
8
Add cheese and onions; cook 2 to 3 min.
9
or until cheese is melted, stirring constantly.
10
Spoon onto platter.
11
Top with chicken.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Tuscan House Italian Dressing, 4 cloves garlic, minced, 1 Tbsp. fresh thyme leaves, 2 tsp. chopped fresh rosemary, and more.

Yes, Herb-Roasted Chicken & Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Roasted Chicken & Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions