Herb-Roasted Chicken & Polenta Recipe

Name: Herb-Roasted Chicken & Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Tuscan House Italian Dressing; 4 cloves garlic, minced; 1 Tbsp. fresh thyme leaves; 2 tsp. chopped fresh rosemary; 1/4 tsp. pepper; 1 whole roasting chicken (3-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09; 2-1/2 cups milk; 1/2 tsp. salt; 1/2 cup yellow cornmeal; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 green onions, sliced

Servings: persons

1/4 cup KRAFT Tuscan House Italian Dressing
4 cloves garlic, minced
1 Tbsp. fresh thyme leaves
2 tsp. chopped fresh rosemary
1/4 tsp. pepper
1 whole roasting chicken (3-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
2-1/2 cups milk
1/2 tsp. salt
1/2 cup yellow cornmeal
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 green onions, sliced

1
Heat oven to 350F.
2
Mix first 5 ingredients; brush over chicken in 13x9-inch baking dish.
3
Bake 1-1/2 hours or until chicken is done (165F), basting occasionally with juices in bottom of baking dish.
4
Remove from oven; cover.
5
Set aside.
6
Bring milk and salt just to boil in saucepan on medium heat, stirring occasionally.
7
Graually add cornmeal, whisking constantly; cook and stir on low heat 5 min.
8
Add cheese and onions; cook 2 to 3 min.
9
or until cheese is melted, stirring constantly.
10
Spoon onto platter.
11
Top with chicken.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Tuscan House Italian Dressing, 4 cloves garlic, minced, 1 Tbsp. fresh thyme leaves, 2 tsp. chopped fresh rosemary, and more.

Yes, Herb-Roasted Chicken & Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chicken & Polenta

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