Try this homemade Venison nuggets in mushroom gravy recipe the whole family will love. Made with venison stew meat, cream of mushroom soup, bouillon bee…
This Venison nuggets in mushroom gravy relies on simple, everyday ingredients such as venison stew meat, cream of mushroom soup, bouillon beef cubes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026