How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison nuggets in mushroom gravy?

You need 5 ingredients. The key ingredients include: 3 cup venison stew meat, 2 can cream of mushroom soup, 2 bouillon beef cubes, 1 salt and pepper to taste, and more.

Is Venison nuggets in mushroom gravy suitable as meat & poultry?

Yes, Venison nuggets in mushroom gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison nuggets in mushroom gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison nuggets in mushroom gravy Recipe

Name: Venison nuggets in mushroom gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup venison stew meat; 2 can cream of mushroom soup; 2 bouillon beef cubes; 1 salt and pepper to taste; 1 cornstarch to preference

Venison nuggets in mushroom gravy – a delicious recipe with venison stew meat, cream of mushroom soup, bouillon beef cubes, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cup venison stew meat
2 can cream of mushroom soup
2 bouillon beef cubes
1 salt and pepper to taste
1 cornstarch to preference

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison nuggets in mushroom gravy

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