Chinese Fried Rice

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Rice; 1/4 cup Soy sauce; 2 each Green bell peppers; 1 each Yellow bell pepper; 1 each Red bell pepper; 1 can Diced water chestnuts; 1 lb Sage sausage; 1/2 lb Lean hamburger; 3 stick Celery; 1 large Onion

Eats Now Editorial Team · 488 kcal · Meat & Poultry

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Chinese Fried Rice – a delicious recipe with Rice, Soy sauce, Green bell peppers, Yellow bell pepper, Red bell pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup Rice
1/4 cup Soy sauce
2 each Green bell peppers
1 each Yellow bell pepper
1 each Red bell pepper
1 can Diced water chestnuts
1 lb Sage sausage
1/2 lb Lean hamburger
3 stick Celery
1 large Onion

1
Brown hamburger & sausage together, crumble small.
2
Chop celery, bell peppers, onion in chunks
3
Add water & soy sauce to meat and add the rice.
4
Cover and cook for 20 minutes or until rice is fully cooked.
5
Add remaining vegetables and cook till fork tender

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Rice, 1/4 cup Soy sauce, 2 each Green bell peppers, 1 each Yellow bell pepper, and more.

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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