Venison Neck(Serves 6 To 8)

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place neck in a roasting pan.

3. 3

   Add 1 1/2 inches of water into pan.

4. 4

   Add sliced onion and garlic. Cover.

5. 5

   Cook for 1 hour, then reduce heat to 350u00b0.

6. 6

   Continue to cook for 4 to 6 hours, adding water if necessary, until meat falls off the bone.

7. 7

   Serve on hamburger or deli rolls with mustard or horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.