Venison Medallions With Gin And Juniper Recipe

Name: Venison Medallions With Gin And Juniper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meaty venison bones; 2 cups dry red wine; 1 cup chopped tomato; 1 cup dry gin; 1/2 cup diced shallots; 6 juniper berries, crushed; 4 black peppercorns; 1 bay leaf; 1/4 cup Dijon mustard; 1 1/2 pounds venison loin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup dry gin

Servings: persons

2 pounds meaty venison bones
2 cups dry red wine
1 cup chopped tomato
1 cup dry gin
1/2 cup diced shallots
6 juniper berries, crushed
4 black peppercorns
1 bay leaf
1/4 cup Dijon mustard
1 1/2 pounds venison loin
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup dry gin

1
Cook bones in a large Dutch oven over medium-high heat 8 minutes or until very brown, stirring occasionally. Add wine and next 6 ingredients; stir well, and bring to a boil. Reduce heat to medium, and cook, uncovered, 45 minutes or until stock is reduced to 1 1/4 cups. Strain stock through a sieve into a bowl; discard solids. Add mustard to stock; stir well, and set aside.
2
Trim fat from venison. Sprinkle salt and pepper over venison. Heat oil in a large nonstick skillet over medium-high heat. Add venison, and cook 15 minutes or until a meat thermometer registers 140u00b0 (medium-rare), browning venison on all sides. Remove venison from skillet; set aside, and keep warm. Wipe drippings from skillet with a paper towel.
3
Add 1/2 cup gin to skillet; cook over low heat until warm. Ignite with a long match. Add stock to skillet; bring to a boil. Spoon sauce on individual plates. Cut venison into 1/8-inch-thick slices, and arrange slices on top of sauce.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds meaty venison bones, 2 cups dry red wine, 1 cup chopped tomato, 1 cup dry gin, and more.

Yes, Venison Medallions With Gin And Juniper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Medallions With Gin And Juniper

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