How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable?

You need 9 ingredients. The key ingredients include: 1 lb. beef, cubed (small pieces), 7 to 8 c. water, 3 Tbsp. beef bouillon, 1 can (16 oz.) stewed tomatoes, and more.

Is Barley Vegetable suitable as meat & poultry?

Yes, Barley Vegetable falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Recipe

Name: Barley Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cubed (small pieces); 7 to 8 c. water; 3 Tbsp. beef bouillon; 1 can (16 oz.) stewed tomatoes; 3/4 c. chopped onion; 1/2 tsp. basil; 1/2 c. barley; 1 1/2 c. chopped carrots; 1 1/2 c. chopped celery

Barley Vegetable – a delicious recipe with beef, water, beef bouillon, tomatoes, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, cubed (small pieces)
7 to 8 c. water
3 Tbsp. beef bouillon
1 can (16 oz.) stewed tomatoes
3/4 c. chopped onion
1/2 tsp. basil
1/2 c. barley
1 1/2 c. chopped carrots
1 1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Creamy Chicken Casserole
Simple Chicken Italiano
Burgundy Meat Balls(Serves 6)

Barley Vegetable

How did you like this recipe?

Frequently Asked Questions