Try this homemade Barley Vegetable recipe the whole family will love. Made with beef, water, beef bouillon and tomatoes. Easy step-by-step instructions …
This Barley Vegetable relies on simple, everyday ingredients such as beef, cubed (small pieces), to 8 c. water, beef bouillon and (16 oz.) stewed tomatoes. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026