Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground chuck; 1 Tbsp. butter; 1 (4 oz.) can mushrooms, drained (reserving liquid); 2 Tbsp. onion, chopped; 2 Tbsp. flour; 1 1/2 c. beef stock; 1/2 tsp. salt; 1 Tbsp. ketchup; 1/2 c. sour cream; dash of pepper; 1 (8 oz.) pkg. wide noodles

Servings: persons

1 lb. ground chuck
1 Tbsp. butter
1 (4 oz.) can mushrooms, drained (reserving liquid)
2 Tbsp. onion, chopped
2 Tbsp. flour
1 1/2 c. beef stock
1/2 tsp. salt
1 Tbsp. ketchup
1/2 c. sour cream
dash of pepper
1 (8 oz.) pkg. wide noodles

1
Brown chuck, stirring to separate particles; drain.
2
Add mushrooms and onion, cooking a few minutes longer.
3
Remove from heat and blend in flour.
4
Add beef broth, reserved mushroom liquid, salt, pepper and ketchup.
5
Cook over low heat for 10 minutes, stirring occasionally.
6
Blend in sour cream; heat a minute longer.
7
Meanwhile, cook noodles according to directions. Serve stroganoff over noodles and sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 Tbsp. butter, 1 (4 oz.) can mushrooms, drained (reserving liquid), 2 Tbsp. onion, chopped, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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