How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatloaf?

You need 6 ingredients. The key ingredients include: 23 12 ounces ground venison, 2 eggs, 1 cup breadcrumbs, 5 tablespoons ketchup, and more.

Is Venison Meatloaf suitable as meat & poultry?

Yes, Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatloaf Recipe

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 12 ounces ground venison; 2 eggs; 1 cup breadcrumbs; 5 tablespoons ketchup; 1 medium onion; 2 teaspoons italian seasoning (or to taste)

Venison Meatloaf – a delicious recipe with ground venison, eggs, breadcrumbs, ketchup, onion, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

23 12 ounces ground venison
2 eggs
1 cup breadcrumbs
5 tablespoons ketchup
1 medium onion
2 teaspoons italian seasoning (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Meatloaf

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