How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meatballs?

You need 14 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 c. soft bread crumbs, 1 can (8-oz.) water chestnuts, drained, finely chopped, 1/4 c. soy sauce (low-sodium), and more.

Is Venison Meatballs suitable as meat & poultry?

Yes, Venison Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatballs Recipe

Name: Venison Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 c. soft bread crumbs; 1 can (8-oz.) water chestnuts, drained, finely chopped; 1/4 c. soy sauce (low-sodium); 2 tsp. ground ginger; 1 garlic clove, minced; 1-lb. ground venison; 1-lb. pork sausage; 3-4 tsp. vegetable oil, divided; 1/2-lb. fresh mushrooms, sliced; 1 can (14 1/2-oz.) chicken broth; 1 1/4 c. cold water, divided; 3 Tbsp. cornstarch; Hot cooked noodles

Try this homemade Venison Meatballs recipe the whole family will love. Made with egg, bread crumbs, water chestnuts and soy sauce. Easy step-by-step ins…

This Venison Meatballs relies on simple, everyday ingredients such as egg, lightly beaten, soft bread crumbs, soy sauce (low-sodium) and ground ginger. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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