Venison Meatballs Recipe

Name: Venison Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 c. soft bread crumbs; 1 can (8-oz.) water chestnuts, drained, finely chopped; 1/4 c. soy sauce (low-sodium); 2 tsp. ground ginger; 1 garlic clove, minced; 1-lb. ground venison; 1-lb. pork sausage; 3-4 tsp. vegetable oil, divided; 1/2-lb. fresh mushrooms, sliced; 1 can (14 1/2-oz.) chicken broth; 1 1/4 c. cold water, divided; 3 Tbsp. cornstarch; Hot cooked noodles

Servings: persons

1 egg, lightly beaten
1 c. soft bread crumbs
1 can (8-oz.) water chestnuts, drained, finely chopped
1/4 c. soy sauce (low-sodium)
2 tsp. ground ginger
1 garlic clove, minced
1-lb. ground venison
1-lb. pork sausage
3-4 tsp. vegetable oil, divided
1/2-lb. fresh mushrooms, sliced
1 can (14 1/2-oz.) chicken broth
1 1/4 c. cold water, divided
3 Tbsp. cornstarch
Hot cooked noodles

1
In a bowl, combine egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble the venison and sausage over the mixture and mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs in batches in 2 teaspoons oil, adding 1 teaspoon oil as needed. Transfer meatballs to a slow cooker. In the same skillet, saute mushrooms in 1 teaspoon oil until tender. Add the broth and 1 cup wate; :pour over the meatballs. Cover and cook on low for 4-5 hours. Remove meatballs and mushrooms with a slotted spoon, keep warm. Strain cooking juices into a saucepan. Combine cornstarch and remaining water until smooth, add to saucepan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over the meatballs, mushrooms and noodles. Yield: 8-10 servings.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 c. soft bread crumbs, 1 can (8-oz.) water chestnuts, drained, finely chopped, 1/4 c. soy sauce (low-sodium), and more.

Yes, Venison Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatballs

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