How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Back Ribs Recipe?

You need 1 ingredient. The key ingredients include: ["2 Tbsp. dry granulated onion"">onion or possibly onion"">onion pwdr", "2 Tbsp. dry granulated garlic-powder"">garlic or possibly garlic-powder"">garlic pwdr", "2 Tbsp. dark brown sugar", "1 Tbsp. coarse salt", "2 tsp freshly grnd black pepper", "1/2 tsp grnd cloves", "4 x slabs baby back ribs, about 1 1/2 to 2 pounds each (ask butcher to remove membranes) Oak, hickory or possibly maple wood chips", "1/4 tsp grnd allspice", "1/4 tsp grnd cinnamon", "1/4 tsp grnd mace", "1/4 tsp freshly grnd black pepper", "1/2 tsp mild curry pwdr", "1/2 tsp mild chile pwdr", "1/2 tsp mild paprika", "1/4 c. white vinegar", "1 tsp warm sauce, such as Tabasco", "1 c. ketchup", "1/3 c. dark molasses Salt to taste"].

Is Baby Back Ribs Recipe suitable as meat & poultry?

Yes, Baby Back Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Back Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs Recipe Recipe

Name: Baby Back Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tbsp. dry granulated onion"">onion or possibly onion"">onion pwdr", "2 Tbsp. dry granulated garlic-powder"">garlic or possibly garlic-powder"">garlic pwdr", "2 Tbsp. dark brown sugar", "1 Tbsp.…

["onion"">onion", "garlic", "brown sugar", "coarse salt", "black pepper", "cloves", "back ribs", "allspice", "cinnamon", "mace", "freshly grnd black pepper", "curry pwdr", "chile pwdr", "paprika", "white vinegar", "warm sauce", "ketchup", "dark molasses Salt"]

Serves 4 Meat & Poultry

Servings: persons

["2 Tbsp. dry granulated onion"">onion or possibly onion"">onion pwdr", "2 Tbsp. dry granulated garlic-powder"">garlic or possibly garlic-powder"">garlic pwdr", "2 Tbsp. dark brown sugar", "1 Tbsp. coarse salt", "2 tsp freshly grnd black pepper", "1/2 tsp grnd cloves", "4 x slabs baby back ribs, about 1 1/2 to 2 pounds each (ask butcher to remove membranes) Oak, hickory or possibly maple wood chips", "1/4 tsp grnd allspice", "1/4 tsp grnd cinnamon", "1/4 tsp grnd mace", "1/4 tsp freshly grnd black pepper", "1/2 tsp mild curry pwdr", "1/2 tsp mild chile pwdr", "1/2 tsp mild paprika", "1/4 c. white vinegar", "1 tsp warm sauce, such as Tabasco", "1 c. ketchup", "1/3 c. dark molasses Salt to taste"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baby Back Ribs Recipe

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