Venison Meatball Stroganoff Recipe

Name: Venison Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 medium potato, grated; 1 small onion, chopped; 1 egg; 2 slices bread, soaked in milk; salt; pepper; garlic salt; 1 onion, chopped; 1 can mushrooms; flour (enough to make paste); 2 c. beef bouillon; 1 c. sour cream; 2 Tbsp. tomato catsup; 6 drops Tabasco sauce; 1 Tbsp. Worcestershire sauce; salt, pepper and oregano to taste

Servings: persons

2 lb. ground venison
1 medium potato, grated
1 small onion, chopped
1 egg
2 slices bread, soaked in milk
salt
pepper
garlic salt
1 onion, chopped
1 can mushrooms
flour (enough to make paste)
2 c. beef bouillon
1 c. sour cream
2 Tbsp. tomato catsup
6 drops Tabasco sauce
1 Tbsp. Worcestershire sauce
salt, pepper and oregano to taste

1
Mix the first 8 ingredients and form into balls.
2
Brown in hot fat.
3
Remove from skillet.
4
Put the onion in the skillet and saute. Add the mushrooms and enough flour to make a paste.
5
Stir, then add the bouillon, sour cream, catsup, Tabasco sauce, Worcestershire sauce and salt, pepper and oregano to taste.
6
Bring to a boil. Turn to simmer.
7
Add meatballs and simmer 1 hour.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground venison, 1 medium potato, grated, 1 small onion, chopped, 1 egg, and more.

Yes, Venison Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meatball Stroganoff

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