How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 14 lbs ground venison, 1 teaspoon salt, ½ teaspoon pepper, 1 egg, beaten, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground venison; 1 teaspoon salt; ½ teaspoon pepper; 1 egg, beaten; 14 lb pork sausage; 1 cup quick oats; 1 (1 1/4 ounce) envelope French onion soup mix; ½ cup barbecue sauce

Venison Meat Loaf – a delicious recipe with ground venison, salt, pepper, egg, pork sausage, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs ground venison
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
14 lb pork sausage
1 cup quick oats
1 (1 1/4 ounce) envelope French onion soup mix
½ cup barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3975 kcal
Category
Meat & Poultry

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Venison Meat Loaf

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