Round Steak Rolls

1. 1

   Roll out crackers to make crumbs; add chopped onion, salt and pepper.

2. 2

   Cut steak into 4 x 6-inch pieces.

3. 3

   Fill with cracker mixture and a strip of ham fat or a piece of bacon, cut about 1-inch thick.

4. 4

   Roll and hold together with toothpicks.

5. 5

   The ham fat makes a moist dressing.

6. 6

   Brown steak rolls in a heavy frying pan.

7. 7

   Add a little water and simmer about 1 hour.

8. 8

   Add more water if necessary.

9. 9

   If you have any cracker crumbs left over, put into pan when steak is done to thicken sauce......(makes a nice gravy).

* Per serving · 4 servings · Values may vary.

No additional tips available.