Venison Meat Loaf

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1 lb. pork sausage; 3/4 c. crushed crackers; 1/2 c. finely chopped onions; 2 1/2 oz. sliced mushrooms; 1 Tbsp. mustard; 1 egg, slightly beaten; 1/3 c. ketchup; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. A.1. steak sauce; 1/2 tsp. curry powder; 1/3 c. grated Cheddar cheese

Eats Now Editorial Team · 443 kcal · Meat & Poultry

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Venison Meat Loaf – a delicious recipe with ground venison, pork sausage, crackers, onions, mushrooms, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1 lb. pork sausage
3/4 c. crushed crackers
1/2 c. finely chopped onions
2 1/2 oz. sliced mushrooms
1 Tbsp. mustard
1 egg, slightly beaten
1/3 c. ketchup
1/2 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. A.1. steak sauce
1/2 tsp. curry powder
1/3 c. grated Cheddar cheese

1
Combine all ingredients and shape into loaf in 9 x 13-inch pan.
2
Bake in preheated oven at 350u00b0 for one hour.
3
Let stand for five minutes before slicing.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground venison, 1 lb. pork sausage, 3/4 c. crushed crackers, 1/2 c. finely chopped onions, and more.

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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