Venison Meat Loaf

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 slice bread; 1 lb. ground venison; 1/2 bell pepper, diced; 1 medium onion, diced; 2 stalks celery, diced; 1 egg, unbeaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 (6 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 2 Tbsp. ketchup; 1 tsp. garlic salt; 2 strips bacon

Eats Now Editorial Team · Meat & Poultry

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Venison Meat Loaf – a delicious recipe with bread, ground venison, bell pepper, onion, stalks celery, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice bread
1 lb. ground venison
1/2 bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1 egg, unbeaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 (6 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. mustard
2 Tbsp. ketchup
1 tsp. garlic salt
2 strips bacon

1
Dip bread in small amount of water and mix well with other ingredients.
2
Put in greased pan and place bacon on top.
3
Bake, uncovered, at 375u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 slice bread, 1 lb. ground venison, 1/2 bell pepper, diced, 1 medium onion, diced, and more.

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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