Chicken Ponzo over Rice Recipe

Name: Chicken Ponzo over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 teaspoons roasted garlic; ½ cup sliced green onion; 8 ounces fresh sliced mushrooms; 1 green bell pepper; 1 34 lbs boneless skinless chicken breasts (I use chicken strips); ¼ teaspoon salt; ⅛ teaspoon pepper; 4 ounces sliced water chestnuts (drained); ⅓ cup ponzu sauce; 2 tablespoons molasses

Servings: persons

1 tablespoon sesame oil
2 teaspoons roasted garlic
½ cup sliced green onion
8 ounces fresh sliced mushrooms
1 green bell pepper
1 34 lbs boneless skinless chicken breasts (I use chicken strips)
¼ teaspoon salt
⅛ teaspoon pepper
4 ounces sliced water chestnuts (drained)
⅓ cup ponzu sauce
2 tablespoons molasses

1
Preheat large saute pan on medium-high 2-3 minutes.
2
Place oil in pan; swirl to coat.
3
Add garlic, green onions, and mushrooms.
4
Cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned.
5
Meanwhile, cut one-half of the bell pepper and chicken into bite size pieces.
6
Season chicken with salt and pepper.
7
Move mushrooms to one side of pan; add chicken, bell peppers, and water chestnuts.
8
Cook 4 minutes, stirring occasionally, or until chicken is browned.
9
Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated.
10
Serve over rice, enjoy!

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 teaspoons roasted garlic, ½ cup sliced green onion, 8 ounces fresh sliced mushrooms, and more.

Yes, Chicken Ponzo over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ponzo over Rice

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