Chicken Ponzo over Rice Recipe

Name: Chicken Ponzo over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 teaspoons roasted garlic; ½ cup sliced green onion; 8 ounces fresh sliced mushrooms; 1 green bell pepper; 1 34 lbs boneless skinless chicken breasts (I use chicken strips); ¼ teaspoon salt; ⅛ teaspoon pepper; 4 ounces sliced water chestnuts (drained); ⅓ cup ponzu sauce; 2 tablespoons molasses

Servings: persons

1 tablespoon sesame oil
2 teaspoons roasted garlic
½ cup sliced green onion
8 ounces fresh sliced mushrooms
1 green bell pepper
1 34 lbs boneless skinless chicken breasts (I use chicken strips)
¼ teaspoon salt
⅛ teaspoon pepper
4 ounces sliced water chestnuts (drained)
⅓ cup ponzu sauce
2 tablespoons molasses

1
Preheat large saute pan on medium-high 2-3 minutes.
2
Place oil in pan; swirl to coat.
3
Add garlic, green onions, and mushrooms.
4
Cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned.
5
Meanwhile, cut one-half of the bell pepper and chicken into bite size pieces.
6
Season chicken with salt and pepper.
7
Move mushrooms to one side of pan; add chicken, bell peppers, and water chestnuts.
8
Cook 4 minutes, stirring occasionally, or until chicken is browned.
9
Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated.
10
Serve over rice, enjoy!

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 teaspoons roasted garlic, ½ cup sliced green onion, 8 ounces fresh sliced mushrooms, and more.

Yes, Chicken Ponzo over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Ponzo over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions