How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Pork chops?

You need 8 ingredients. The key ingredients include: 8 1 inch thick pork chops, 1/3 cup (80 ml) grainy mustard (Dijon), 2 tsp (10 ml) salt, 1 bay leaf, and more.

Is Mustard-Glazed Pork chops suitable as meat & poultry?

Yes, Mustard-Glazed Pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Pork chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Pork chops Recipe

Name: Mustard-Glazed Pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1 inch thick pork chops; 1/3 cup (80 ml) grainy mustard (Dijon); 2 tsp (10 ml) salt; 1 bay leaf; 1/3 cup (80 ml) olive oil; 2 tsp (10 ml) honey; 1/2 tsp (2 ml) ground cumin; salt and pepper, to taste

Mustard-Glazed Pork chops – a delicious recipe with pork chops, grainy mustard, salt, bay leaf, olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1 inch thick pork chops
1/3 cup (80 ml) grainy mustard (Dijon)
2 tsp (10 ml) salt
1 bay leaf
1/3 cup (80 ml) olive oil
2 tsp (10 ml) honey
1/2 tsp (2 ml) ground cumin
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard-Glazed Pork chops

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