How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. deer, 2 tsp. butter, 2 eggs, 1/2 lb. pork sausage, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deer; 2 tsp. butter; 2 eggs; 1/2 lb. pork sausage; 2 chopped onions; 1 c. bread crumbs; 1 small can tomato paste; 2 c. chopped celery stalks

Venison Meat Loaf – a delicious recipe with deer, butter, eggs, pork sausage, onions, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. deer
2 tsp. butter
2 eggs
1/2 lb. pork sausage
2 chopped onions
1 c. bread crumbs
1 small can tomato paste
2 c. chopped celery stalks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Meat Loaf

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