Venison Meat Loaf

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground venison; 1/2 lb. ground pork; 1 c. chopped onion; 1/2 c. grated carrot; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 2 cloves garlic, minced; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. cumin; 1/2 tsp. nutmeg; 3/4 c. bread crumbs; 1/2 c. tomato sauce; 3 eggs, beaten; 1/2 c. light cream

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Venison Meat Loaf – a delicious recipe with ground venison, ground pork, onion, grated carrot, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground venison
1/2 lb. ground pork
1 c. chopped onion
1/2 c. grated carrot
1/2 c. chopped celery
1/4 c. chopped green pepper
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
1/2 tsp. cumin
1/2 tsp. nutmeg
3/4 c. bread crumbs
1/2 c. tomato sauce
3 eggs, beaten
1/2 c. light cream

1
Combine all ingredients thoroughly.
2
Place in greased 9 x 5-inch loaf pan.
3
Bake 1 to 1 1/4 hours at 350u00b0.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground venison, 1/2 lb. ground pork, 1 c. chopped onion, 1/2 c. grated carrot, and more.

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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