Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans (15 oz.); 1 can lima beans (15 oz.); 1 can pinto beans (15 oz.); 1 onion, chopped; 1 bell pepper, chopped; 1/2 c. ketchup; 1/2 c. brown sugar; 1/4 c. vinegar; 1 Tbsp. mustard; 1 lb. ground beef, brown and drain; salt; pepper

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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Bean Casserole – a delicious recipe with kidney beans, beans, pinto beans, onion, bell pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans (15 oz.)
1 can lima beans (15 oz.)
1 can pinto beans (15 oz.)
1 onion, chopped
1 bell pepper, chopped
1/2 c. ketchup
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. mustard
1 lb. ground beef, brown and drain
salt
pepper

1
Brown ground beef and drain fat.
2
Saute onion and bell pepper. Put all beans (undrained) in slow cooker.
3
Add beef, onion, bell pepper, ketchup, brown sugar, vinegar, mustard, salt and pepper. Cook 3 hours on low.

836

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can kidney beans (15 oz.), 1 can lima beans (15 oz.), 1 can pinto beans (15 oz.), 1 onion, chopped, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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