Venison Loaf with Noodles Recipe

Name: Venison Loaf with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds venison ground; 3/4 cup milk; 1 package onion soup mix; 1 each eggs lightly beaten; 1 1/2 cups bread crumbs soft; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon prepared mustard; 4 slices monterey jack cheese; Poppy Seed Noodles; 1/2 pound egg noodles uncooked, 3 cups; 2 tablespoons butter; 1/2 cup light cream (half&half); 1/2 cup monterey jack cheese grated; 1 teaspoon poppy seed

Servings: persons

1 1/2 pounds venison ground
3/4 cup milk
1 package onion soup mix
1 each eggs lightly beaten
1 1/2 cups bread crumbs soft
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard
4 slices monterey jack cheese
Poppy Seed Noodles
1/2 pound egg noodles uncooked, 3 cups
2 tablespoons butter
1/2 cup light cream (half&half)
1/2 cup monterey jack cheese grated
1 teaspoon poppy seed

1
VENISON LOAF: Lightly oil a 9-inch ring mold.
2
Combine milk, onion soup mix, egg and bread crumbs.
3
Let stand until mixture is mushy.
4
Combine mixture with ground venison.
5
Shape into mold and turn out onto baking pan.
6
(You can do this with any meatloaf: very pretty and easy to slice).
7
Combine the ketchup, brown sugar and prepared mustard.
8
Brush mixture onto loaf.
9
Bake in a preheated 400-degree oven for 40 minutes, brushing with ketchup mixture once more during baking.
10
Remove loaf from oven and arrange Jack cheese slices over loaf.
11
Bake about 5 minutes longer until cheese melts.
12
Slide onto serving plate.
13
Fill center with Poppy Seed Noodles.
14
POPPY SEED NOODLES: Cook the noodles according to directions on the package, or until tender.
15
Drain well.
16
Toss with butter, half-and-half and Jack cheese.
17
Sprinkle on the poppy seeds and toss well to mix.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds venison ground, 3/4 cup milk, 1 package onion soup mix, 1 each eggs lightly beaten, and more.

Yes, Venison Loaf with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Loaf with Noodles

How did you like this recipe?

Frequently Asked Questions