Hamburger Macaroni Casserole Recipe

Name: Hamburger Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni; 2 Tbsp. butter; 1 clove garlic; 1 lb. ground beef; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 1 jar Prego spaghetti sauce; 1 small pkg. cream cheese, softened; 1 c. sour cream; 3 Tbsp. chopped onion; 1 c. grated Cheddar cheese

Servings: persons

8 oz. macaroni
2 Tbsp. butter
1 clove garlic
1 lb. ground beef
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 jar Prego spaghetti sauce
1 small pkg. cream cheese, softened
1 c. sour cream
3 Tbsp. chopped onion
1 c. grated Cheddar cheese

1
Cook macaroni and drain.
2
Combine butter, garlic, ground beef, salt, pepper and sugar in a skillet.
3
Saute until beef is done. Add Prego and simmer 15 to 20 minutes.
4
In a bowl, mix cream cheese, sour cream and onions together.
5
Lightly grease a casserole dish and layer ingredients like this:
6
1/3 macaroni, 1/3 onion mixture and 1/3 meat sauce.
7
Repeat layers 2 more times. Top with grated cheese.
8
Bake at 350u00b0 for 20 to 30 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. macaroni, 2 Tbsp. butter, 1 clove garlic, 1 lb. ground beef, and more.

Yes, Hamburger Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Macaroni Casserole

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