Spinach And Mushroom Pasta Recipe

Name: Spinach And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. small onion; 1/4 lb. butter; 1 bag spinach (1 1/2 portions); 1/2 lb. mushrooms; 1 pt. heavy cream; 1/2 egg yolk; pinch of nutmeg; 3 Tbsp. Parmesan cheese; 3 Tbsp. chicken stock; seasoning to taste

Servings: persons

1
Get a pan hot.
2
Add whole butter; fizzle in.
3
Add chopped onion immediately.
4
Saute awhile, the longer the better, without burning.
5
Add mushrooms.
6
Cook awhile longer.
7
Add more butter, then add cleaned spinach.
8
Cook until spinach swelling goes down, then add heavy cream.
9
Cook until looks semi-thick.
10
Add nutmeg, egg yolk, Parmesan cheese and chicken stock.
11
Season with pepper and a tab of salt.
12
Serve on your favorite pasta.
13
Linguini works well.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. small onion, 1/4 lb. butter, 1 bag spinach (1 1/2 portions), 1/2 lb. mushrooms, and more.

Yes, Spinach And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Pasta

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